Camera Position 121 : The Raw and The (over)Cooked?

At what point do photographers manipulate their images? Does it happen when we choose a camera, lens and field of view or does it happen afterwards, in post-production? When it comes to manipulating your photographs, is there such a thing as “too much”? This episode of Camera Position looks at one photographer’s confession of “over cooking” his images.

Lake Superior Shore, 2012 - Photograph by Jeff Curto (with a little help from Aperture)
Lake Superior Shore, 2012 – Photograph by Jeff Curto (with a little help from Aperture)