At what point do photographers manipulate their images? Does it happen when we choose a camera, lens and field of view or does it happen afterwards, in post-production? When it comes to manipulating your photographs, is there such a thing as “too much”? This episode of Camera Position looks at one photographer’s confession of “over cooking” his images.
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![Lake Superior Shore, 2012 - Photograph by Jeff Curto (with a little help from Aperture)](https://i0.wp.com/www.cameraposition.com/wp-content/uploads/2012/12/Lake-Superior-Shore-Eagle-Harbor.jpg?resize=474%2C273)